Need inspiration, what ya cooking tonight

530 posts in this topic

1 minute ago, Thimble Hall said:

Thank you for the recipes..the only problem I have is with the Splenda as it is quite high in carbs when used in recipes.. by the teaspoon of course it says it is carb free.. another marketing fib.

I will try the Brownie one though as I wanted to try a recipe with almond flour in , thank you so much for it. I have a huge bag of almond which I can run through my processor, apparently you can even make bread with it.

Nell I will also do the pizza crust from the recipe. I am not a big lover of pizza but am hoping if I can come up with a crust I can use it for other things too. Can the "riced" cauli be  successfully used as a sub for rice with a curry etc.

Bless you all

 

XX Jeannine

I changed my mind last night and had the cauli cheese as planned but did it with a rather large steak and two eggs and I am surprised ...I ate every bit.

Today will be lamb chops with steam veggies

Yes Riced Cauli can be used as rice I have made fried rice with it and everyone in my family loves it . Have fun You can also make Cauli mashed potatoes 

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Tonight I'm doing that seared pork with brandied apricot sauce recipe on chicken thighs, and already the house smells heavenly!

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I was also going to suggest the sugar free pudding mixed with heavy cream and topped with cool whip. I prefer the vanilla but the pistachio is good too :) 

Glad to hear it’s still going ok. 

I agree about the rotisserie chickens! 

Tonight we had grilled steak kabobs with red, green and yellow pepper. 

 

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Sunday's don't count on my DIY diet so tonight I had home made deep fried battered fish and chips. I made yoghurt yesterday so for afters I had that sweetened with fresh pureed fruit

Tomorrow I intend trying to make cauliflower rice and make a curry in a cream sauce made with yoghurt  OR  spaghetti squash strands with spaghetti and meat balls.

I made the mistake of giving away my smaller size BBQ which I now regret, there is one over at the main house but it is nearly as big as my car. I think I need to buy a new one.

The kabobs sound good.

 

Looking forward to playing with all the cauli recipes.I am itching to try the bread one.

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Jeannine, would you mind posting or sending through PM your recipe for deep fried battered fish? I've tried that many times with the batter I have and I can never get the fish to not fall apart in the oil. Thanks!

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In a couple of hours I'm going to start the refried beans in the crock pot so I can have tostadas for supper. We're about to start another heatwave, so I want something I can just throw together at night and not have to cook.

 

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