Minis On The Edge Posted December 28, 2006 Share Posted December 28, 2006 I was watching world news tonight and they were talking about the FDA may allow farmers to sell Meat, eggs, & milk from Cloned animals :Jumpy: :o . They may not have to label the food that comes from cloned animals? How do you feel about that? Do you think food from Cloned animals are safe? would you eat it? Quote Link to comment Share on other sites More sharing options...
Hallowell Posted December 28, 2006 Share Posted December 28, 2006 I don'e see a problem, I think meat is meat and that cloning only produces more meat. No foriegn chemicals invovled. :Jumpy: Quote Link to comment Share on other sites More sharing options...
CJEP Posted December 28, 2006 Share Posted December 28, 2006 Tough question, because I don't really agree with cloning animals to begin with so the thought of eating their meat doesn't seem too appealing. But, it could quiet some animal right activists since the animals would be created by man to feed mankind. Quote Link to comment Share on other sites More sharing options...
chesterfieldzoo Posted December 28, 2006 Share Posted December 28, 2006 I would worry about eating a cloned animal. At least with regular animals bred individually, if something is genetically wrong with them you would not run the risk of harboring anything in your system because you would eat the meat from that animal and then eat the meat from another different one. But what if something is wrong with the one they clone and they don't know it right away? It's kinda creepy in a way. How would the animal to be cloned be chosen? "hey let's clone this chicken because it has fat thighs!" Cloning is kinda weird anyway. Quote Link to comment Share on other sites More sharing options...
Peachie Posted December 28, 2006 Share Posted December 28, 2006 NO, and I wouldn't eat it if I knew it......that is my personal opinion..... Quote Link to comment Share on other sites More sharing options...
KathieB Posted December 28, 2006 Share Posted December 28, 2006 Seems to me it would be a whole lot more expensive to raise cloned animals for meat rather than those conceived the old fashioned way. I wonder what the impetus for this trend is. As to whether I'd eat the meat -- maybe, one day, but I believe I'll pass until more is known about this whole process. Quote Link to comment Share on other sites More sharing options...
uppitycats Posted December 28, 2006 Share Posted December 28, 2006 I wouldn't hesitate for a minute. But then, I look for irradiated meat, too, as it is safer than "regular" meat, having been treated to destroy bacteria. It doesn't much matter to me whether it's labeled or not, but I suspect they'd have to label it in the beginning (as they do with irradiated meat) so those folks nervous about it could avoid it. Meat (and lot of other things we eat) is already "played with" genetically, trying to get "bigger breasts", or "more white meat" or "fatter roasts", or whatever. Cloning is just a next step. Quote Link to comment Share on other sites More sharing options...
havanaholly Posted December 28, 2006 Share Posted December 28, 2006 Meat (and lot of other things we eat) is already "played with" genetically, trying to get "bigger breasts", or "more white meat" or "fatter roasts", or whatever. Cloning is just a next step. My DH's college roommate was working on hybridizing strains of wheat to thrive and produce huge yields in India. Any food animals selected for the cloning process will be subject to the rigid inspection standards the USDA already requires for food sources. We already eat farm-raised genetically engineered meat & seafood (I'm talking DH & I) and we haven't sprouted extra anything. Quote Link to comment Share on other sites More sharing options...
Hallowell Posted December 28, 2006 Share Posted December 28, 2006 :Jumpy: Quote Link to comment Share on other sites More sharing options...
MiniMadWoman Posted December 28, 2006 Share Posted December 28, 2006 Hmmm . . . I guess if I have to eat it I'd rather not know about it . . . just like I don't want to know where my meat comes from now. This whole food chain thing is getting just so weird . . . Just a thought while we're on the topic of cloning . . . if you agree with cloning animals, would you agree with cloning humans? Food for thought! :Jumpy: Quote Link to comment Share on other sites More sharing options...
Peggi Posted December 28, 2006 Share Posted December 28, 2006 I probably would eat it, I've eaten "natural" animals that most normal folks wouldn't like goat, squirrel, rabbit and possum :Jumpy: Since I'm a twin, I guess in a way, I've already been cloned. :o But no, I don't think I like the idea. Quote Link to comment Share on other sites More sharing options...
Kalygirl Posted December 29, 2006 Share Posted December 29, 2006 Cloning is just....odd.... Has anyone else seen the movie "The Island" with Ewan MacGregor and Scarlett Johannsen? After seeing it, I feel even more weirded out by cloning! Quote Link to comment Share on other sites More sharing options...
chesterfieldzoo Posted December 29, 2006 Share Posted December 29, 2006 I think my daughter is my clone. Goodness knows I don't think my husband had much to do with it (first hubby) or at least it wasn't memorable. Quote Link to comment Share on other sites More sharing options...
havanaholly Posted December 29, 2006 Share Posted December 29, 2006 The ABC news did a bit more clarification on the story tonight, the CLONED animals wouldn't be used for food or milk, just for breeding. Their offspring would be used. Actually Peggi's right, twins & multiples are a "natural" cloning process. As for cloning people, it's like so many scientific theoretical scenarios, just because it COULD possibly be done doesn't necessarily mean it SHOULD be done. Quote Link to comment Share on other sites More sharing options...
mamie Posted December 29, 2006 Share Posted December 29, 2006 NO WAY Quote Link to comment Share on other sites More sharing options...
Ms. Mini Posted December 29, 2006 Share Posted December 29, 2006 I personally wouldnt. it just isnt "natural" in my eyes. Quote Link to comment Share on other sites More sharing options...
LPCullen Posted December 30, 2006 Share Posted December 30, 2006 How would you know if what you were eating was from a cloned animal or not? Quote Link to comment Share on other sites More sharing options...
Kalygirl Posted December 30, 2006 Share Posted December 30, 2006 I guess it would depend on the FDA and what kind of regulations they were required to put on cloned meat...Although like folks have said in a different topic, words can be bent very easily, so it's very possible we wouldn't know if we were eating cloned or "natural" meat. Quote Link to comment Share on other sites More sharing options...
havanaholly Posted December 30, 2006 Share Posted December 30, 2006 The last I heard on the subject, the clones wouldn't be used for meat, but for breeding stock, so their offspring would be "natural". Quote Link to comment Share on other sites More sharing options...
ilovecats Posted December 31, 2006 Share Posted December 31, 2006 We don't know enough about it yet, so I wouldn't knowingly do it. If you think about it, why don't clones survive very long? Genetic abnormalities. What's up with that if they are supposed to be clones? Would the abnormalities be harmful to humans if we ingest them? Who knows really..... :whistle: Quote Link to comment Share on other sites More sharing options...
havanaholly Posted December 31, 2006 Share Posted December 31, 2006 why don't clones survive very long? Genetic abnormalities I thought that was because the original experimental animals were already mature and there was a certain amount of degrading of the DNA (and probably RNA) that would affect the clones. If after all the years I've been eating chicken I haven't sprouted feathers, or scales from eating fish, I must not assimilate those critters' DNA when my body's busy extracting the vitamins, minerals & protein & fat. Again, the news report isn't talking about eating the CLONES, but their offspring; if the DNA is healthy enough to survive the offspring ought to be at least as healthy & safe as the original donor critter the clone was harvested from. We already eat genetically engineered food, y'all... Quote Link to comment Share on other sites More sharing options...
Irene Posted December 31, 2006 Share Posted December 31, 2006 I saw the clip on the news about cloning animals for food too...and the question that surfaced in my mind was..."is there really a need to do that???" is there a shortage of livestock??? If that were the case, well then, okay, I guess that there would be a need for it, but if not, then why??? Just because they can, doesn't mean they should... Quote Link to comment Share on other sites More sharing options...
Kalygirl Posted December 31, 2006 Share Posted December 31, 2006 Well, maybe if they create more livestock, they can help support soup kitchens and homeless shelters a little better........ *gets off the soapbox and wanders off* Quote Link to comment Share on other sites More sharing options...
havanaholly Posted December 31, 2006 Share Posted December 31, 2006 is there really a need to do that???" is there a shortage of livestockIt might be useful to do genetic manipulation on the clones to try to eradicate mad-cow disease and the bird-flu to make our food supply safer. In the end we might be eating healthier animals. maybe if they create more livestock, they can help support soup kitchens and homeless shelters a little better I'm all for that! Quote Link to comment Share on other sites More sharing options...
newt Posted December 31, 2006 Share Posted December 31, 2006 hmmm. if the cloning might produce healthier livestock then that would be good, but i join Irene in wondering what other reasons there might be. showing my ignorance, here: wouldn't livestock breeding and development of vaccines be faster, easier, cheaper, and less controversial than cloning? there's a lot of uneasiness abt the engineered veggies, grains, etc. Quote Link to comment Share on other sites More sharing options...
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