Madame LaRu's Le Petit Charcuterie!
Bonjour! Welcome to my take on a Country French Charcuterie. My original idea was an old fashioned butcher shop, but while researching, I discovered the French art of charcuterie. Charuterie was developed as a way to "keep" meat/pork before refrigeration. Make sure you get a sample of Jacques fresh terrine or galantine!
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