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Corned Beef and Cabbage Tut


Tams

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You need:

polymer clay - transparent, light brown, pink, red, orange, green, yellow

clear gallery glass

amber gallery glass

miniature pan

Corned Beef:

Marble together 1 part red, 1 part light brown, 1 part translucent and 5 parts pink.

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Form into brisket shape.

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Wrap with a very thin layer of translucent.

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Bake as directed on packaging.

Score top while still warm.

Paint with Amber Gallery Glass.

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Place in pan.

Cabbage:

Marble together 1 part translucent and pinch of green.

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Roll very thin. (thinnest setting on your pasta machine)

Tear off small pieces, shape like pieces of lettuce. You only need about 10 for this

project.

Bake as directed.

Carrots:

Thoroughly mix equal balls (small) of yellow and orange.

Roll mixture into a thin snake.

Wrap with orange.

Bake as direct.

Slice while still warm.

Putting it all together:

Fill pan with clear Gallery Glass.

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Add cabbage and carrots, arranging them to look real.

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Add a bit more clear Gallery Glass.

Let dry.

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hmmmmm gallery glass as the liquid? who woulda thunk it?!

Ill have to try that on the eyeball soup I make. is it thick enough for things to "float"

you did a great job on the tut

thanks so much!

nutti :wave:

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If you give it a chance to set up just a bit, things float just fine. I use gallery glass because resin, scenic water, etc is not available to me here.

Thanks for the compliment.

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